Zucchini Sliced Cheezy Chips


I love zucchini’s and cannot wait to grow my own at home….once I do, I’m sure I’ll be making these chips every few days! They are so healthy for you and include one of my favourite ingredients – nutritional yeast so it makes the chips nice and cheezy!!

Zucchini Sliced Cheezy Chips

2 Large zuchhini’s

2 Tablespoons of olive oil

1/4 – 1/2 Cup of oat bran

4 Tablespoons of nutritional yeast

2 Sprinkles of sea salt

1.5 Teaspoons of garlic powder


Preheat oven to 220 deg and line a baking tray with tin foil and spray with olive/coconut oil. Set aside. Slice zucchini’s into 5mm circular pieces. In one small bowl add olive oil. In another larger bowl add oat bran, nutritional yeast, sea salt and garlic powder. Stir through so dry ingredients are evenly mixed.

Dip each ‘chip’ into the olive oil ensuring both sides are covered then add into dry ingredients repeating. Place each chip onto tray spread out evenly ensuring chips aren’t touching eachother.

Place in oven for 40min or until chips have browned up and nutritional yeast has melted.

**Please note I incorporated the Eggplant Chip Recipe with this Zucchini Recipe and used the left over oat bran mixture for the Eggplant Chips**