‘Shake and Bake’ Sweet Potato Chips

0

Say what? Yep – healthy, guiltfree Sweet Potato Chips! So easy to prepare, all you have to do is throw 4x ingredients in a plastic bag, shake them around and chuck them in the oven! It’s the easiest way to coat the chips adding so much flavour!

Ingredients:'Shake and Bake' Sweet Potato Chips

1-2 Sweet potatoes

2 Tablespoons of olive oil

Sprinkle of sea salt

Cracked pepper

1 Plastic bag

Instructions:

Preheat oven to 220 degrees. Line a baking tray with tin foil. Ensure the tray is big enough for chips to be spread out evenly.

Peel sweet potatoes and cut into finger size chips or chunky wedges. Place in plastic bag with olive oil, salt & pepper. Shake, Shake Shake!

Place chips evenly out on the tray and pop them in oven for 40-50min in total. Turn chips over after approx 20-25min. Keep an eye on the chips to ensure they don’t burn but turn out nice and crispy! Yummo!