Raw Chocolate/Easter Eggs

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Yep, it’s that time of year, Easter and all that chocolate. BUT – it doesn’t have to be full of crap! Try my raw chocolate recipe turned easter eggs…You can use this chocolate base for anything and will be seeing it in a lot of my ‘treat’ recipes. Yes, these recipes are healthy but shouldn’t be eaten excessively, they are guilt-free treats! :)

Ingredients:Raw Chocolate/Easter Eggs

2 Tablespoons of coconut oil

2 Tablespoons of organic cacao butter

Sprinkle of natvia/drops of stevia

2 Tablespoons of organic cacao

Instructions:

Easy – Melt the cacao butter first. To make this simple (as the butter can be quite hard) I grated the butter, placed in a glass bowl and melted over hot water on the stove. Once butter starts melting stir in natvia/stevia and wait for it to dissolve completely before adding the cacao powder and coconut oil. Do this on a low heat, stir until completely dissolved and mixed.

For easter – pour into little easter egg moulds. Or for chocolate you can pour and spread over baking paper, use silicon moulds, just about anything!

Pop in freezer and enjoy after an hour. Keep in fridge once in freezer overnight :)