Raw Choc Tofu Ice-Cream


One of the many reasons why I LOVE Tofu…not just for dinner type recipes, but for desserts! Cheesecakes, Mouse, Creams, you name it. Well now – ICE CREAM. I’m actually having this for dinner tonight. Yummo!!

Ingredients:Raw Choc Tofu Ice-Cream

1 block of silken smooth tofu (I use blue lotus organic)

4 Tablespoons of cacao powder (I use loving earth)

2 Teaspoons of vanilla extract

1 Tablespoon of natvia


SO EASY!! The hardest part is waiting for it to freeze….Process all ingredients in a food processor until silky smooth. Scrape into a bowl and pop in freezer for 1 hour or until desired consistency. Serve!

Easily add peanut butter, choc chips, cacao nibs, banana, almonds, coconut, anything!