Quinoa Breakfast Pudding

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Don’t get me wrong, I love my morning smoothie and will never get sick of it but I really need to experiment with different ingredients for breakfast ideas. Quinoa is pretty much the only grain I’ll use, apart from raw rolled oats. Quinoa is gluten free and for me light on the stomach. It’s so versatile!

Ingredients:Quinoa Breakfast Pudding

1 1/2 Cups of cooked quinoa

Half of a banana – mashed

1 Teaspoon of 100% organic rose water

1 Teaspoon of natvia

1/4 Teaspoon of cinnamon

1 Cup of almond milk

Instructions:

Ensure quinoa is cooked properly and completely cool before place into a mixing bowl. Add dry ingredients and then banana last. Mix together thoroughly before adding the almon milk. Pour into a breakfast serving bowl and keep in fridge overnight before serving a yummy and easy nutritional breakfast in the morning!