Crunchy Peanut Butter Choc Lumps/Eggs for Easter

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Another recipe that doesn’t just have to be for easter. I tried to shape these into little eggs, but maybe they look a bit more like lumps, haha. Peanut Butter + Chocolate = 2 of my favourite things. #2 Easter Recipe for you this weekend, I hope you enjoy! Great for a healthy treat…

Ingredients:Crunchy Peanut Butter Choc Lumps/Eggs for Easter

2 Tablespoons + 1 Teaspoon of rice malt syrup

1 Cup of organic quinoa puffs

6 Tablespoons of 100% pure peanut butter

1/2 Tablespoon of natvia

2 Tablespoons of coconut oil

1 Tablespoon of 100% organic cacao powder

Instructions:

Combine in a small bowl the peanut butter, puffs, 2 tablespoons of rice malt and natvia. Roll into little eggs (makes 10) and place on a plate with baking paper, pop in freezer whilst you make the chocolate.

Ensure coconut oil is melted, combine with cacao and 1 teaspoon of rice malt. Set aside.

Bring peanut butter eggs out of freezer and with your fingers (yes this may get a bit messy) dunk each egg into the chocolate and put back on the baking papered plate. Repeat for all eggs. By the time you finish the 10 eggs, the coconut oil would have started to set, repeat process again for all 4 sides of the egg. Pour any remaining chocolate over the eggs and pop back in fridge.

Once eggs have set, keep in fridge :)