Choc Hazelnut Balls


You can pretty much create anything with a food processor! And nuts… :) This recipe can be chopped and changed by using different nuts, flavours such as mesquite, lucuma, carob, peanut butter, anything! Use up what’s in your fridge or cupboard and play around with different combinations.

Choc Hazelnut BallsIngredients:

100g Cashews

100g Almonds

50g Hazelnuts

60g Flaxmeal

4 Tablespoons of coconut oil

2 Teaspoons of vanilla

2 Tablespoons of sugarfree maple syrup (omit if you’d like to make recipe raw)

3 Tablespoons of cacao


Process the nuts first in food processor. Add coconut oil and scrap down the sides so mixture is evenly combined. Add remaining ingredients and keep pulsing. Place mixture in freezer for approx 5min (this makes it easier to roll balls).

Remove from freezer and roll mixture into balls (mine made approx. 15). You can roll them in shredded coconut, crushed nuts, more cacao powder, get creative!

Enjoy :)