Almond & Peanut Choc Chip Cookies


One of the easiest…and YUMMIEST cookie recipe I’ve created to date! Not to mention healthy (of course!) If you haven’t already got peanut flour in your pantry I suggest you go get it right now! Don’t forget, you can order this and many more of my pantry essentials for a third of the price through  - Make sure you go through the link on my home page for 10% discount!

Ingredients:Almond & Peanut Choc Chip Cookies

180g Peanut flour

1/2 Cup of raw almonds

3 Tablespoons of coconut oil

1 Cup of almond milk

1 45g bar of sugar free dar chocolate

Juice from half a lemon

2 Teaspoons of baking powder

1/5 Teaspoon of baking soda

Sprinkle of sea salt


So easy – Preheat oven to 200deg and line a tray with baking paper, spray lightly with coconut oil, set aside.

Throw all the ingredients into the food processor EXCEPT for the chocolate and wet ingredients, and pulse until combined evenly. Remove and place in a mixing bowl.

Break up chocolate into pieces and throw into the food processor, pulse. Add lemon, milk and coconut oil to the bowl and mix, add chocolate last. Stir until mixture forms a firm dough and is no longer wet.

With a spoon scoop onto baking tray into 10 individual cookies, you may need to continually wet the spoon so that the mixture doesn’t stick. Flatten each cookie with wet spoon.

Bake for approx. 15min, remove from oven and allow to cool completely.